Burgundy is arguably the world’s most beguiling wine region. And yet, once you’ve discovered it for yourself Burgundy often becomes equally irresistible. From Chablis in the north to Beaujolais in the south, humble Burgundian vignerons have farmed the world’s most parcelized vineyards since the 13th century. Climates vary from inclemently continental to mild and agreeable; soils, from Jurassic limestone through alkaline clay and manganese-rich schists. Through this mélange of elements, the passing centuries have given rise to unique voices, each proclaiming their autonomy: spicy, cherry-laden Beaujolais; generous, minerally Mâconnais, and austere, chalky Chablis. But invoking the most adoration and lining the walls of applauded cellars are the Pinot Noirs and Chardonnays of the Côte d’Or. Complex, silken and evocative at their best, they incite wonderment in those enlisted in their doctrine.